- Company parties
- Competitive salary
- Employee discounts
- Opportunity for advancement
- Training & development
Fractional Marketing Manager – Far Out Ice Cream
Location: Hybrid (Greater Boston area preferred)
Commitment: 8–12 hours per week (Part-Time / Fractional)
Compensation: $20-$30/hr
Reports to: President (August Radbill)
Collaborates With: Social Media Intern, Creative/design partners, Regional Manager, Events Team
About Far Out Ice Cream
Role Overview
This role is ideal for someone who thrives in a small, entrepreneurial environment, enjoys wearing multiple hats, and can translate ideas into organized, repeatable processes. You’ll bring cohesion to the marketing function while supporting creative storytelling and community engagement.
Key Responsibilities
1. Marketing Calendar & Campaign Execution
- Maintain a 2–3 month rolling Marketing Calendar including:
- Weekly launches
- Seasonality & holidays
- New product rollouts
- Events & catering promotions
- Store-specific promotions
- Coordinate deliverables for each launch:
- Toast asset updates
- Social media posts & reels
- Email newsletters
- Menu board and in-store display updates
- Physical/grassroots marketing
- Ensure all campaigns are executed smoothly and on schedule.
- Oversee daily/weekly content execution across platforms (Instagram, TikTok, Facebook).
- Review and approve content created by the Social Media Intern and creative partners.
- Maintain consistent brand voice, aesthetics, and posting rhythm.
- Manage influencer collaborations (goal: 3 per month) including outreach, scheduling, and content alignment.
- Monitor engagement and community interactions.
- Act as the liaison between Far Out Ice Cream and creative partners (Rest Stop LLC, interns).
- Submit creative briefs, ensure assets meet brand guidelines, and manage revisions.
- Manage creative asset storage and naming systems to keep deliverables organized.
- Produce 2 monthly email newsletters highlighting:
- Product launches
- Events & catering
- Community stories
- Special promotions
- Maintain templates for efficient, repeatable production.
- Track performance metrics (open rate, CTR, conversions).
5. Physical & Community Marketing
- Plan and execute local outreach initiatives around each store (Brookline, JFK, Cambridge, and more).
- Manage flyer and promotional material distribution, plus partnerships with local businesses.
- Support neighborhood events, seasonal activations, and brand collaborations.
6. Third-Party Delivery Platform Management
- Update and optimize listings on Uber Eats, DoorDash, and Grubhub.
- Track and report monthly performance: order volume, ratings, menu visibility.
- Coordinate with the Regional Manager to optimize pricing, photos, and seasonal menus.
- Provide monthly marketing performance summaries including:
- Social engagement
- Follower growth
- Store-level campaigns
- Email performance
- Delivery platform metrics
- Events/catering lead flow
- Make data-driven recommendations for next month’s strategy.
Qualifications
- 2–5 years of experience in marketing, preferably in food & beverage, retail, hospitality, or CPG.
- Strong understanding of social media strategy, digital marketing, and content creation.
- Excellent project management and organizational skills — must excel at managing calendars and deliverables.
- Experience working with freelancers, interns, or creative agencies.
- Comfortable using tools like Notion, Asana, Mailchimp, Canva, and Meta Business Suite.
- Creative eye for branding and storytelling.
- Ability to work independently with minimal oversight.
Personality & Work Style
- Resourceful and self-directed — can operate effectively in a lean startup-style environment.
- Creative but structured; able to turn ideas into systems and processes.
- Strong communicator who thrives in a collaborative, positive culture.
- Passion for food, community, and local business is a big plus.
- Ownership of marketing for a growing multi-location brand.
- Flexible schedule and autonomy.
- Portfolio-building experience launching real campaigns and new menu items weekly.
- Direct collaboration with founders and influential local creatives.
Real Fruit, Real Ice Cream, Really Good!
When our founders visited New Zealand, they not only encountered the beautiful culture, but were met with the joy of trying what Kiwi’s call ‘Real Fruit Ice Cream.’
We hope that our ice cream can be a vehicle for something greater: focusing and participating in the rich communities we are located in, spreading happiness to our customers and our team members, and striving towards sustainability goals.
We believe in sincerely connecting with customers and creating a company culture that puts our teammates first. Like every worthwhile mission, the journey to this point takes time. From the beaches in Hull, MA to our beautiful Brookline, MA storefront; we are excited to see where Far Out goes next.
(if you already have a resume on Indeed)



